Bocconcini can be enjoyed as they are or melted.Д«rie is a soft, white cheese. The cheese is white, rindless, unripened, and elastic in texture with a sweet, buttery taste. Meaning вЂњlittle bites,вЂќ bocconcini are egg-sized balls of mozzarella cheese. Check our our Blue Cheese Deviled Eggs for a fun blue cheese recipe. Blue cheeses can be eaten crumbed or melted. Blue cheese has a distinct smell and, what some consider, an acquired taste. Depending on its age, Asiago can be grated, melted or sliced.Д«lue is a general name for cheeses that were made with Penicillium cultures, which creates вЂњblueвЂќ spots or veins.

The fresh has an off-white color and is smoother and milder, while mature Asiago is yellowish and somewhat crumbly. It melts well.ДЄsiago, a nutty-flavored cheese, comes in two forms: fresh and mature. It comes in several forms including individually wrapped cheese slices, small pre-sliced blocks and large blocks. WeвЂ™ve gathered more than three dozen different types of cheeses below with descriptions of their taste, color and more that should help you on your way to a dairy diploma.ДЄmerican is a creamy, smooth cheese made from blending natural cheeses. And, as if you needed them, here are eight reasons why you can you can feel good about eating all kinds of cheese вЂ“ and eight fun facts about cheese.Inspired? Make your own ricotta with this recipe. Watch this video to learn more about how California dairy farmer Brian Fiscalini makes his award-winning cheese.Keep your cheese fresher, longer by reading through our tips.Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened.Want to learn more about different cheese types?

Two types of mac and cheese